Making Swiss Chocolate

The day after we got back from our trip to Istanbul, a bunch of us headed down to a little chocolate shop in town called Durig. And they taught us how to make chocolate truffles and chocolate molds! We each made our own chocolate animals by painting the details of the mold in white chocolate and then filling the mold with dark or milk chocolate. I chose a scrunny – a mix between a squirrel and a bunny! It was pretty cute. And incredibly delicious.  I’ll never ever get sick of Swiss chocolate. I really don’t know how they do it. It’s amazing. And I don’t know how I will live without it when I go back to America in a month!

*The song is Without You by David Guetta and Usher because…who can live without chocolate!

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