I have always preferred salty and savory to sweets. A bag of potato chips just sounds so much more amazing to me than a couple pieces of chocolate. That’s why my favorite breakfast is Eggs Benedict instead of pancakes or French toast. But, when I found a recipe for savory pancakes with bacon, corn, cheese, onions and chives, I was so excited to give it a try. And it had bacon in it so how can you say no to that??
And let me tell you something…it was so delicious that I nearly fell out of my chair. Especially when you drizzle warm maple syrup all over the pancakes. It’s the perfect balance of savory and sweet! I’m definitely going to be making these over and over again.
Just let me say……. these will be my NEW favorite food if I had the correct amounts of ingredients. Please post.