A Campfire In My Oven

S’mores are my favorite summer treat! But, making s’mores usually requires relying on the weather to behave itself. So, what do you do when it’s raining outside? You can’t start a fire, you can’t make your s’mores, and you’re really craving them! Well don’t fret because I stumbled across a solution…S’MORES BROWNIES! It’s like a campfire inside your oven. And they are quite delicious!

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Ingredients

1 cup unsalted butter

10 oz. bittersweet chocolate, either a chopped bar or use chocolate chips

1 cup sugar

3/4 cup packed light brown sugar

4 eggs

2 teaspoons pure vanilla extract

1 teaspoon kosher salt

1 1/3 cups cake flour

3 tablespoons natural cocoa powder

10 whole graham crackers, crushed in your hand

12 regular size marshmallows

Directions

Preheat oven to 350 degrees and grease a 9-by-13 inch baking dish. In a large saucepan, melt butter and chocolate over low heat, stirring often until melted and smooth. Remove from heat and whisk in sugars. Then whisk in eggs one at a time. Whisk in the vanilla and salt. Sift the flour and cocoa over the chocolate mixture. Use a rubber spatula to stir until blended. Stir in the crushed graham crackers. Pour into baking dish, spreading evenly and top with marshmallows. Bake for about 30-35 minutes. (Tip: Stick a toothpick in the center and if it comes out pretty clean, it’s done!) Cool, cut and enjoy!

*Recipe adapted from Bakerella

Comments

  1. I can confirm that these were delicious!! :)

  2. Those like delicious!!!!

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