Apple Galette – Easy as pie!


All the girls at Milly & Grace are obsessed with this new cookbook, “the forest feast”.  We sell it at the store, and we have to say, it is one of the most beautiful cookbooks we’ve seen.  On my day off, I decided to try out one of the recipes and bring it into the girls for a treat!  I have always wanted to make a galette so I decided to test out their Apple & Honey Galette… and let me tell you, it was easy as pie!!  A galette is a free form pie and it was easier than making an actual pie!  You could put any fruit in your galette! You could even make a savory galette with tomatoes, pesto and fresh mozzarella!  But let’s not get ahead of ourselves… Scroll down for the Apple Galette Recipe courtesy of The Forest Feast Cookbook!










AppleGaletteInstructionsTips: 1. I cut the rind off of the brie.  2. You can use any nuts – walnuts, pecans or almonds!  I might try pecans next time (they are my favorite!).  I also might try toasting the nuts in a pan before.

OMG! THEY HAVE A BLOG!!  I just googled them.  It’s amazing.  You must visit!  You’ll want to eat your computer screen!  Everything on there is so inspired and fresh and delicious! Check it out…  The Forest Feast Blog

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