S’mores are my favorite summer treat! But, making s’mores usually requires relying on the weather to behave itself. So, what do you do when it’s raining outside? You can’t start a fire, you can’t make your s’mores, and you’re really craving them! Well don’t fret because I stumbled across a solution…S’MORES BROWNIES! It’s like a campfire inside your oven. And they are quite delicious!
Ingredients
1 cup unsalted butter
10 oz. bittersweet chocolate, either a chopped bar or use chocolate chips
1 cup sugar
3/4 cup packed light brown sugar
4 eggs
2 teaspoons pure vanilla extract
1 teaspoon kosher salt
1 1/3 cups cake flour
3 tablespoons natural cocoa powder
10 whole graham crackers, crushed in your hand
12 regular size marshmallows
Directions
Preheat oven to 350 degrees and grease a 9-by-13 inch baking dish. In a large saucepan, melt butter and chocolate over low heat, stirring often until melted and smooth. Remove from heat and whisk in sugars. Then whisk in eggs one at a time. Whisk in the vanilla and salt. Sift the flour and cocoa over the chocolate mixture. Use a rubber spatula to stir until blended. Stir in the crushed graham crackers. Pour into baking dish, spreading evenly and top with marshmallows. Bake for about 30-35 minutes. (Tip: Stick a toothpick in the center and if it comes out pretty clean, it’s done!) Cool, cut and enjoy!
*Recipe adapted from Bakerella
