Nantucket is home to some of the best restaurants I have ever had the pleasure of frequenting.
However, I have a favorite restaurant! The reason it’s my favorite is because its menu features the best entree I have ever tasted! This may be a bold statement, but I can honestly say, it’s the truth!
The restaurant is the Pearl!
And the entree is the Wok-Fried Lobster!
It’s their signature dish and if you have ever tasted it you know why! Let’s really dive into it, shall we?
The dish combines my favorite things: lobster and noodles with an asian inspiration! Two claws and two tails of fresh lobster which is wok-fried to perfection. This isn’t your typical lobster people! It has a crunch to it that is simply out of this world! This generous portion of my favorite seafood is served on a bed of lo mein, carrots and asparagus. I always ask for extra noodles because they are amazing too! It also comes with an asian barbecue sauce on the side that adds to the overall flavor, but you don’t need it in my opinion. On a side note, the lobster is very easy to crack and this 30 year old grown man doesn’t have to ask his husband to do it for him which is always a bonus for my self-esteem! ;)
If I ever had to choose my last meal THIS WOULD BE IT!
(A close second would be the Beef Wellington at the Club Car.)
So the next time you are ON ISLAND make a reservation at the Pearl! You will thank me!
See you on Tuesdays!
